Another good meat producer.
Highest marbling cattle breed.
I don t know of another herd that has done more ligitimate medical research than heartbrand beef.
Marbling can be influenced by selective breeding.
Cattle breeds such as angus herefords murray grey shorthorns and wagyu also british white cattle and dairy breeds such as the jersey holstein friesian and braunvieh have higher marbling scores on average versus other cattle such as simmentals charolais or chianina.
That means less waste.
Akaushi cattle have no comparison.
Let s change gears for a moment.
Hereford cattle are common in the us and canada as a beef cattle breed.
Extremely tender extremely marbled and good for you.
Highland cattle are great grazers and do very well free ranging.
The japanese association of akaushi has kept detailed data on every akaushi for the last nine decades breeding and testing for dozens of traits everything from the color of the hide to.
They have a high butter fat content in their milk and can be used as the family dairy cow as well as a meat provider.
The faster marbling is a signature trait of akaushi genetics which means the cattle place fat inside the muscle not on the outside.
Marbling can also be influenced by time on feed.
They re a larger heavier muscled wagyu breed.
If you are looking to raise a cow because you d like to produce your own milk for cheese butter and other things then you ll want to consider this breed.
Very high documented levels of conjugated linoleic acid and monounsaturated fats.