Hot Air Oven Laboratory Equipment

Use of hot air oven in laboratories.

Hot air oven laboratory equipment.

Carried out in a hot air oven the ideal temperature needs to be at least 160 c with contents monitored at this heat for 45 to 60 minutes. An iso 9001 2008 certified digital controller specification three side heating elements standard double wall fabrication inner chamber made of richly anodized aluminum or highly polished aluminum chamber exterior fabricated out of thick milled steel sheet duly finished in white stoving. Your laboratory oven is an invaluable part of your daily workflow enabling simple glassware drying to the most complex controlled heating applications. Hot air oven is widely used in the medical industry to sterilize the equipment and other materials that are used in a laboratory.

Laboratory equipment and instruments providing you the best range of hot air oven universal biological safety cabinet type a 2 biological safety cabinet type c 3 water bath precision constant temperature refrigeration liquid water bath and refrigerated liquid water bath with effective timely delivery. It is used for delivering the heat treatment to the product. Due to its simplified standard operating process and cost efficiency it is now being used in different industries for heat treatment and for the quick drying process. At their most basic laboratory ovens can also be used to sterilise lab equipment and glassware.

Their double walled insulation keeps the heat in and conserves energy the inner layer being a poor conductor and outer layer being metallic there is also an air filled space in between to aid insulation. Our heating and drying ovens portfolio ensures temperature stability and reproducibility for all your desired application needs. Laboratory hot air oven specification. Hot air oven electrically operated and thermostatically controlled stainless steel internal chamber and external body made of mild steel sheet powder coated paint or stainless steel sheet with glasswool insulation between the chambers.

Hot air ovens are electrical devices which use dry heat to sterilize they were originally developed by pasteur. Hot air ovens are designed for baking drying de pyrogenation in the laboratory microbiology bio medical pharmaceuticals textile industries. These places need a fast heating rate with constant temperature and our hot air oven can attain 300 degrees celsius temperature within a few minutes of starting the oven. Generally they use a thermostat to control the temperature.