Hot Air Oven Uses In Laboratory

Use of hot air oven in laboratories.

Hot air oven uses in laboratory.

Their double walled insulation keeps the heat in and conserves energy the inner layer being a poor conductor and outer layer being metallic there is also an air filled space in between to aid insulation. Sterilization times depend upon the set temperature and how long an oven needs to run. Hot air ovens are electrical devices which use dry heat to sterilize they were originally developed by pasteur. Utilizing forced air circulation hot air ovens are used in laboratories to perform effect of ageing on various physical properties of any type of materials including yarns fabrics and paper etc.

In addition these forced air convection ovens are also used for high quality drying and baking applications in the field of laboratory medical or biomedical and pharmaceutical and textile. Carried out in a hot air oven the ideal temperature needs to be at least 160 c with contents monitored at this heat for 45 to 60 minutes. Generally they use a thermostat to control the temperature. At their most basic laboratory ovens can also be used to sterilise lab equipment and glassware.

A hot air oven is a type of dry heat sterilization. It is used for delivering the heat treatment to the product. Due to its simplified standard operating process and cost efficiency it is now being used in different industries for heat treatment and for the quick drying process. Static air hot air ovens on the other hand use a heating coil at the bottom of the oven.