This is the knife you ll use the most to chop dice peel and smash and it can handle many slicing tasks.
How many kitchen knives do you need.
The selection of kitchen knives you will need really depends on what you do most in the kitchen.
You don t need them.
You and this knife will do most of the kitchen work together.
It is very important that you like this knife.
There are four basic knives that everyone should have.
The average home chef can probably accomplish everyday kitchen tasks with a bare minimum of 3 kitchen knives.
Don t forget to store your knives the right way too.
An 8 chef s knife.
A chef s knife european style or gyutou japanese style is a workhorse.
A chef s knife is the go to tool for more than 90 percent of daily kitchen tasks mcdermott notes including most slicing and dicing of fruits vegetables meats and fish.
The main reason for this is because it s where the food is prepared and we all know that good food is a direct route to the heart.
8 or 10 inch chef s knife.
A chef s knife sometimes called a cook s knife is the most important knife to have in your kitchen.
Most chefs need only two or three knives to accomplish all the jobs they do in a kitchen.
Once you ve assembled a team of knives to tackle any task you ll need to keep your kitchen knives razor sharp.
How many kitchen knives do you really need.
I ll let you in on a trade secret these are the knives you ll find being used most often in 90 of all professional kitchens too.
You ll start to get used to the weight of it in your hand so that if you pick up someone else s knife it will feel unfamiliar.
You can pennypinch on that one 2 if you already own a number of kitchen knives and you re trying to keep them in tip top shape and you re feeling burdened with the thought of sharpening and honing them all.
These four should be your every day work horse knives.
This is a great question.
Now that you know what each knife looks like and what it does it s time to determine which knives you absolutely need in the kitchen.
A chef s knife a serrated knife and a paring knife.
And to be honest the bread knife doesn t really count.
If you can have only one knife this is the one to have.
We like to avoid cliches whenever possible but we ll confess to calling our chef s knives our babies every once in a while.
However a kitchen doesn t just come fully equipped.
Less than you think the kitchen really is the heart of the home.